Challah Apple Bread Pudding with Milk-Honey Sauce

Preparation Time: 25 minutes
Cook Time: 45 minutes
Makes: 10 (1-cup) servings

Ingredients

• 5 cups cubed Challah bread
• 2 Granny Smith apples, peeled and thinly sliced
• ½ cup golden raisins
• ¾ cup sugar
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon vanilla extract
• 2 eggs, beaten
• 2 cups Real Goodness^™, 0% Lactose Free Milk
• 1 tablespoon melted unsalted butter
• ¼ cup pecan halves (optional)

Milk-Honey Sauce

• 1 tablespoons unsalted butter
• ½ cup honey
• ¼ cup Real Goodness, 0% Lactose Free Milk

Directions

PREHEAT oven to 325 degrees.

COMBINE all ingredients (bread through butter) in a large mixing bowl.

TOSS ingredients to coat well and let mixture stand 10 minutes.

COAT a 9 x 9 x 2 baking dish with cooking spray, toss bread mixture and POUR into the baking dish. TOP with pecans if desired.

BAKE for 45 minutes or until set.

Meanwhile, prepare the Milk-Honey Sauce

MELT butter in a small saucepan over medium-high heat, whisk in honey and milk.

SIMMER until syrupy, WHISKING constantly; 5 minutes.

DRIZZLE honey sauce evenly over top of pudding according to taste. (You may not need to use all of the sauce.)

Nutrition Facts, Bread Pudding, no Sauce

231 Calories; 7 grams Fat; 2 grams Saturated Fat; 79mg Cholesterol; 119mg Sodium; 39 grams Carbohydrate; 3 grams Dietary Fiber; 6 grams Protein

Nutrition Facts for ¼ cup Milk-Honey Sauce

206 Calories; 4 grams Fat; 2 grams Saturated Fat; 12mg Cholesterol; 41mg Sodium; 47 grams Carbohydrate; 0 grams Dietary Fiber; 1 gram Protein